Our Menu
Certain items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. While we offer allergen-free options, our kitchen is not allergen-free, and we are unable to guarantee that any item can be completely free of allergens.
Starters
Gouda cheese, honey mustard.
Basil oil.
Chipotle aioli.
Cocktail sauce.
Salads
Entree Size It +$5.00
Add: Ranch +$2.00 | Poppy - Seed +$2.00 | 1,000 Island +$2.00 | Balsamic +$2.00 | Caesar +$2.00 | Italian +$2.00 | Bleu Cheese +$2.00 | Chicken +$7.00 | 3 - Chilled Shrimp +$11.00 | Salmon +$17.00 | 5 - Sauteed Garlic Shrimp +$18.00 | Filet Medallions +$24.00
Egg, cucumber, bruschetta relish, bacon, bleu cheese, balsamic.
Mesculin mix, goat cheese, pecans, dried cranberries, balsamic.
Midwest Comfort
Green beans, garlic mashed, country gravy • Add: Extra Slice +$6.00
Roasted root vegetables, garlic mashed, pan gravy.
All white meat, garlic mashed, sage stuffing, green beans, cranberry, gravy.
Bowls
Asian vegetables, scallion rice, miso teriyaki • Add: Sausage +$4.00 | Chicken +$7.00 | Shrimp +$11.00
Vodka cream, fresh mozzarella • Sub GF Pasta +$3.00
Shrimp, salmon, scallops, peppers, onions, creole cream, red rice.
House Specialties
Table - side • Sliced angus filet, egg noodles, sour cream, button mushrooms • Sub GF Pasta +$3.00
Grilled zucchini & squash, scallion rice, creole cream sauce.
House made garlic mashed, seasoned grilled asparagus.
Fresh cut tallow fries • Sub Gluten Free Bun +$2.00
Marinated in evoo, lemon, oregano, julienned zucchini & squash.
3 double cut chops, roasted potatoes, buttered broccoli, herb buerre blanc.
Maple Leaf Farms roasted vegetables, l'orange sauce.
Corn meal dusted, flash fried, fresh cut fries, tartar sauce.
Julienned zucchini & squash, pineapple mango relish.
2 - 3oz. filet medallions, bleu cheese crumbles, balsamic drizzle, shoe strings.
Red wine demi, garlic mashed, broccoli • Add: Additional Medallion +$12.00
Australian - grass fed & finished • Garlic mashed, grilled asparagus.
Accompaniments
Price: $4.00
Kids
Fresh cut fries.
American cheese, fries • Sub Gluten Free Bun
Butter or cheese • Sub GF Pasta
Broccoli, red rice.
Sandwiches
Served with fresh cut tallow fries
Carved turkey breast, american & swiss cheese, lettuce, tomato, onion, 1000 island, toasted rye.
Muenster cheese, lettuce, tomato, chipotle aioli.
Smoked chicken, pecans, red onion, celery.
House carved, sauerkraut, swiss, 1000, toasted rye.
Bacon, onion straws, mozzarella, tomato, tender mix lettuce, pickle, chipotle aioli.
2 Course Deals
Includes house soup or salad
4 oz burger pattie, 2 chicken tenders, sauteed shrimp & assorted vegetables.
Buffalo ranch, fries.
Broccoli, over linguini • Sub GF Pasta
3oz filet medallion, crab cake, chipotle aioli, garlic mashed, broccoli.
NGF = Contains Gluten | Available until 3 pm, Tuesday - Friday
Sandwiches
(NGF) | Served with fresh-cut tallow fries
Carved turkey breast, American & Swiss cheese, lettuce, tomato, onion, 1000 island, toasted rye
Muenster cheese, lettuce, tomato, chipotle aioli
Smoked chicken, pecans, red onion, celery
House carved, sauerkraut, Swiss, 1000, toasted rye
Bacon, onion straws, mozzarella, tomato, tender mix lettuce, pickle, chipotle aioli | No Substitutions
2 Course-Deals
Includes House soup or salad
4 oz burger patty, 2 chicken tenders, sauteed shrimp & assorted vegetables | 70 Grams of protein
Buffalo ranch, fries
(NGF) | Broccoli, over linguini | Sub GF pasta
3oz. Filet medallion, crab cake, chipotle aioli, garlic mashed, broccoli
Desserts
Edible caramel basket, godiva white chocolate mousse, fresh berries, strawberry coulis
Chocolate cookie crust, layers of brownie, white chocolate filling, fudge icing
15-24 Guests | ** No substitutions allowed on any item | Maximum 4 split checks per group ** | We only Cook with: 100% Extra Virgin Olive Oil, beef tallow, almond flour & avocado oil
Starters
(5) tomato, onion & basil relish, buffalo mozzarella, basil
Chipotle aioli, onion straws
Thai chili & spicy sriracha, scallions
Gouda cream and stone ground honey mustard (aech)
Sausage, spinach, jalapeno cream cheese, pesto
Cocktail sauce (each)
Soup & Salad
Ranch | Poppy Seed | Italian
Pasta & Rice
Bok choy, napa cabbage, carrots, broccoli, peppers, scallion rice, miso teriyaki | No substitutions
Shrimp, salmon, scallops, whitefish, peppers, onion, creole cream, roasted red pepper rice
Table-side | Sliced tender filet, egg noodles, button mushrooms, dollop of sour cream
Seafood
Julienne zucchini & squash, pineapple mango relish
Corn meal dusted, flash fried, French fries, tartar sauce
Scallion rice, grilled zucchini & squash, creole cream sauce
Entrees
Maple bourbon glazed, garlic mashed, grilled asparagus
Garlic mashed, green beans, country gravy
Seasoned chicken, chopped romaine, parmesan cheese, parm crouton
Prepared medium, lettuce, tomato, onion, pickle, American cheese, fries
Aged Steak
(2) 3 oz medallions, prepared medium, red wine demi, garlic mashed, broccoli
Grass finished, grilled asparagus, garlic mashed potatoes
Treat your buddy to something special. Served in a collectable frisbee, with a bowl of purified water and a biscuit
Menu
All entrees served with a dog biscuit & bowl of purified water
1/4 Pound grilled burger pattie
Grilled & sliced chicken breast
A duo of grilled filet medallions, white rice, and green beans
Thanksgiving Catering 2026
Bring The Flavors Of The Public Landing Home For The Holiday!
Place orders online through our website. Click Online Order, T Day Catering.
Orders must be received & paid for by noon on Sunday, 11/22/26.
A complete package serving up to 5 guests. Orders will come with reheating instructions • No substitutions.
8 rolls.
2 lbs, white meat.
2 lbs, maple honey glaze.
1 pint, homemade giblet gravy.
House specialty.
Sautéed with butter.
2 lbs, white meat
Holiday Harvest Menu
Seed Oil Free
Public Landing
2026 Thanksgiving
Includes Parker House rolls.
Cucumber, tomato, carrot, red cabbage. Balsamic vinaigrette, poppy seed, ranch.
Egg, cucumber, bruschetta relish, bacon, creamy, crumbled bleu cheese, balsamic drizzle.
Pineapple-maple glaze, green beans, mashed sweet potatoes.
White, dark meat, giblet gravy, sage stuffing, garlic mashed potatoes, green beans, cranberries.
Green beans, garlic mashed potatoes, l'orange.
Oven-roasted vegetables, balsamic drizzle.
Sautéed garlic, olive oil, topped with heirloom bruschetta.
Add: Grilled Chicken +$6.00 | Blackened Shrimp +$10.00
EVOO, lemon, oregano, oven-roasted vegetables.
All served with garlic mashed potatoes and grilled asparagus.
12 oz., horseradish cream.
Featuring our full dessert menu, pumpkin pie special.
Grilled Cheese Party
November 17th - 19th, all day.
Served with tomato bisque.
Havarti, cheddar cheeses, Nicola's original sourdough.
Pepper jack, provolone cheeses, Nicola's jalapeño cheddar sourdough.
Buffalo mozzarella, Roma tomato, fresh basil, balsamic glaze, Nicola's original sourdough.
Bacon or Caramelized Onions +$3.00
New Year's Eve Dinner 2026
Includes pretzel rolls.
Balsamic vinaigrette, italian poppy-seed, ranch.
Egg, cucumber, bruschetta relish, bacon, creamy bleu cheese, balsamic drizzle.
Chipotle aioli, onion straws.
Tomato, onion, basil relish, buffalo mozzarella, micro basil.
Sausage, spinach, mild jalapeno cream cheese, basil.
Grilled zucchini, squash, scallion rice, Creole cream sauce.
Lobster risotto, spinach aglio, Frangelico cream.
Garlic, shallots, peppers, sun-dried tomatoes, artichokes, spinach, olive oil.
Add: Chicken +$6.00 | Shrimp +$10.00
Roasted vegetables, à l'orange sauce.
Garlic mashed potatoes, pan gravy.
Garlic mashed potatoes, asparagus.
3 double-cut chops, buttered broccoli, garlic mashed, sage butter sauce.
All served with garlic mashed potatoes and grilled asparagus.
12 Oz. Limited Quantity.
3 Oz Filet medallion, lemon garlic shrimp skewer, red pepper rice, broccoli lobster cream sauce.
Sauteed Mushrooms +$4.00
Sauteed Onions +$4.00