Catering Menu

Thai chili and spicy sriracha, scallions • 1/2 pan

Hand breaded, mango dipping sauce • 10 pcs

Chipotle aioli, onion straws • 10 pcs

New Zealand, balsamic glaze • 10 pcs

Heirloom tomato, onion, and fresh basil relish, over buffalo mozzarella • 10 pcs

Gouda cream and stone-ground honey mustard dipping sauces • 10 pcs

Sausage, spinach, jalapeño cream cheese, and pesto • 10 pcs

Chopped romaine, parmesan cheese, and parm croutons • 1/2 pan

House roasted beets, mesculin mix, pecans, dried cranberries, and goat cheese • 1/2 pan

Sliced, natural pan jus • 1/2 pan

Peppered gravy • 1/2 pan

Sliced tender filet, button mushrooms, egg noodles • 1/2 pan

Boneless, marinated in EVOO, lemon, oregano, and garlic • 1/2 pan

Sweet baby rays • 8 half slabs

Grilled Atlantic salmon • 1/2 pan

Sliced, delicious • 1/2 pan

(NGF) Italian sausage, mushrooms, plum tomatoes, vodka cream, and fresh mozzarella • 1/2 pan

(NGF) Sliced chicken, linguini, and broccoli • 1/2 pan

Hand-carved turkey breast, sage stuffing, and delicious gravy • 1/2 pan

Capers, fresh lemon, garlic, and butter • 1/2 pan

Pan gravy • 1/2 pan

Seasoned and marinated, 3oz medallions, brandy peppercorn cream sauce • 10 pcs

Pan gravy • 10 pcs

(NGF) Cinnamon soaked, fresh whipped cream, caramel drizzle • 1/2 pan

(NGF) Sweet tender peaches, baked crust • 1/2 pan