Our Menu
NGF = Contains Gluten | Seed Oil Free Since 2024 | We only Cook with: 100% Extra Virgin Olive Oil | Almond flour | Beef tallow in our fryers | Avocado oil in our dressings | Certain items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. While we offer allergen-free options, our kitchen is not allergen-free, and we are unable to guarantee that any item can be completely free of allergens. Dine at your own risk.
Starters
Gouda cheese, honey mustard (NGF) (each)



(NGF)
Basil oil

Balsamic glaze
Chipotle aioli
Cocktail sauce (each)
Salads
Entree size it (+5): Egg, Cucumber, Bruschetta Relish, Bacon, Bleu Cheese, Balsamic, Mesclun Mix, Goat Cheese, Pecans, Dried Cranberries, Balsamic
Ranch | Poppy Seed | 1,000 Island | Balsamic | Italian |Caesar | Bleu Cheese
Chicken +$7.00 | Salmon +$17.00 | (3) Chilled Shrimp +$11.00 | Filet Medallions +$24.00 | (5) Sauteed Garlic Shrimp +18.00
Bowls
Shrimp, salmon, scallops, peppers, onions, creole cream, red rice
(NGF) Italian sausage, mushrooms, plum tomatoes, rigatoni, vodka cream, fresh mozzarella (Sub GF Pasta +3)

Curry chicken, vegetables, scallion rice, lime coconut cream
Asian vegetables, scallion rice, miso teriyaki. Add Chicken 7.00 | Shrimp 11.00
Midwest Comfort
Green beans, garlic mashed, country gravy (Extra slice + 6)
Roasted root vegetables, garlic mashed, pan gravy
Maple bourbon glazed, garlic mashed, grilled asparagus
(NGF) All white meat, garlic mashed, sage stuffing, green beans, cranberry, gravy
House Specialties
Sub House Salad +$3.00 | Sub Gluten Free Bun +$2.00
Table-side (NGF) | Sliced tender angus filet, egg noodles, sour cream, button mushrooms
Grilled zucchini & squash, scallion rice, creole cream sauce
Grass finished, grilled asparagus, garlic mashed potatoes
Fresh cut tallow fries (NGF, Sub Gluten Free Bun +2)

Marinated in evoo, lemon, oregano, julienned zucchini & squash
24.00 ½ Slab | 31.00 Full Slab | Fresh cut tallow fries, sweet baby rays BBQ sauce

Roasted vegetables, orange sauce | Maple Leaf Farms
Corn meal dusted, flash fried, fresh cut fries, tartar sauce
Julienned zucchini & squash, pineapple mango relish
2 - 3oz. filet medallions, bleu cheese crumbles, balsamic drizzle, shoestring potatoes
Red wine demi, garlic mashed, broccoli
28 Day wet-aged Black Angus | Garlic mashed, grilled asparagus
Accompaniments
Kids Meals
Fresh cut fries
American cheese, fries | Sub Gluten Free Bun (NGF)
Butter or cheese | Sub GF Pasta
Broccoli, red rice
Desserts


Edible caramel basket, godiva white chocolate mousse, fresh berries, strawberry coulis

Chocolate cookie crust, layers of brownie, white chocolate filling, fudge icing



NGF = Contains Gluten | Available until 3 pm, Tuesday - Friday
Sandwiches
(NGF) | Served with fresh-cut tallow fries
Carved turkey breast, American & Swiss cheese, lettuce, tomato, onion, 1000 island, toasted rye
Muenster cheese, lettuce, tomato, chipotle aioli
Smoked chicken, pecans, red onion, celery

House carved, sauerkraut, Swiss, 1000, toasted rye
Bacon, onion straws, mozzarella, tomato, tender mix lettuce, pickle, chipotle aioli | No Substitutions
2 Course-Deals
Includes House soup or salad
4 oz burger patty, 2 chicken tenders, sauteed shrimp & assorted vegetables | 70 Grams of protein
Buffalo ranch, fries
(NGF) | Broccoli, over linguini | Sub GF pasta
3oz. Filet medallion, crab cake, chipotle aioli, garlic mashed, broccoli
Desserts



Edible caramel basket, godiva white chocolate mousse, fresh berries, strawberry coulis

Chocolate cookie crust, layers of brownie, white chocolate filling, fudge icing



15-24 Guests | ** No substitutions allowed on any item | Maximum 4 split checks per group ** | We only Cook with: 100% Extra Virgin Olive Oil, beef tallow, almond flour & avocado oil
Starters
(5) tomato, onion & basil relish, buffalo mozzarella, basil
Chipotle aioli, onion straws

Thai chili & spicy sriracha, scallions


Gouda cream and stone ground honey mustard (aech)
Sausage, spinach, jalapeno cream cheese, pesto

Cocktail sauce (each)

Soup & Salad

Ranch | Poppy Seed | Italian

Pasta & Rice
Bok choy, napa cabbage, carrots, broccoli, peppers, scallion rice, miso teriyaki | No substitutions

Shrimp, salmon, scallops, whitefish, peppers, onion, creole cream, roasted red pepper rice

Table-side | Sliced tender filet, egg noodles, button mushrooms, dollop of sour cream
Seafood

Julienne zucchini & squash, pineapple mango relish

Corn meal dusted, flash fried, French fries, tartar sauce

Scallion rice, grilled zucchini & squash, creole cream sauce

Entrees
Maple bourbon glazed, garlic mashed, grilled asparagus

Garlic mashed, green beans, country gravy

Seasoned chicken, chopped romaine, parmesan cheese, parm crouton

Prepared medium, lettuce, tomato, onion, pickle, American cheese, fries
Aged Steak
(2) 3 oz medallions, prepared medium, red wine demi, garlic mashed, broccoli

Grass finished, grilled asparagus, garlic mashed potatoes

Treat your buddy to something special. Served in a collectable frisbee, with a bowl of purified water and a biscuit
Menu
All entrees served with a dog biscuit & bowl of purified water
1/4 Pound grilled burger pattie
Grilled & sliced chicken breast
A duo of grilled filet medallions, white rice, and green beans

