Our Menu


NGF = Contains Gluten | Seed Oil Free Since 2024 | We only Cook with: 100% Extra Virgin Olive Oil | Almond flour | Beef tallow in our fryers | Avocado oil in our dressings | Certain items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. While we offer allergen-free options, our kitchen is not allergen-free, and we are unable to guarantee that any item can be completely free of allergens. Dine at your own risk.
Starters
Gouda cheese, honey mustard (NGF) (each)



(NGF)
Basil oil

Balsamic glaze
Chipotle aioli
Cocktail sauce (each)
Salads
Entree size it (+5): Egg, Cucumber, Bruschetta Relish, Bacon, Bleu Cheese, Balsamic, Mesclun Mix, Goat Cheese, Pecans, Dried Cranberries, Balsamic

Ranch | Poppy Seed | 1,000 Island | Balsamic | Italian |Caesar | Bleu Cheese
Chicken +$7.00 | Salmon +$17.00 | (3) Chilled Shrimp +$11.00 | Filet Medallions +$24.00 | (5) Sauteed Garlic Shrimp +18.00
Bowls
Shrimp, salmon, scallops, peppers, onions, creole cream, red rice
(NGF) Italian sausage, mushrooms, plum tomatoes, rigatoni, vodka cream, fresh mozzarella (Sub GF Pasta +3)

Curry chicken, vegetables, scallion rice, lime coconut cream
Asian vegetables, scallion rice, miso teriyaki. Add Chicken 7.00 | Shrimp 11.00
Midwest Comfort
Green beans, garlic mashed, country gravy (Extra slice + 6)
Roasted root vegetables, garlic mashed, pan gravy
Maple bourbon glazed, garlic mashed, grilled asparagus
(NGF) All white meat, garlic mashed, sage stuffing, green beans, cranberry, gravy
House Specialties
Sub House Salad +$3.00 | Sub Gluten Free Bun +$2.00
Table-side (NGF) | Sliced tender angus filet, egg noodles, sour cream, button mushrooms

Grilled zucchini & squash, scallion rice, creole cream sauce

Grass finished, grilled asparagus, garlic mashed potatoes
Fresh cut tallow fries (NGF, Sub Gluten Free Bun +2)

Marinated in evoo, lemon, oregano, julienned zucchini & squash
24.00 ½ Slab | 31.00 Full Slab | Fresh cut tallow fries, sweet baby rays BBQ sauce

Roasted vegetables, orange sauce | Maple Leaf Farms

Corn meal dusted, flash fried, fresh cut fries, tartar sauce

Julienned zucchini & squash, pineapple mango relish

2 - 3oz. filet medallions, bleu cheese crumbles, balsamic drizzle, shoestring potatoes
Red wine demi, garlic mashed, broccoli
28 Day wet-aged Black Angus | Garlic mashed, grilled asparagus
Accompaniments
Kids Meals
Fresh cut fries
American cheese, fries | Sub Gluten Free Bun (NGF)
Butter or cheese | Sub GF Pasta
Broccoli, red rice
Desserts



Edible caramel basket, godiva white chocolate mousse, fresh berries, strawberry coulis

Chocolate cookie crust, layers of brownie, white chocolate filling, fudge icing





NGF = Contains Gluten | Available until 3 pm, Tuesday - Friday
Sandwiches
(NGF) | Served with fresh-cut tallow fries
Carved turkey breast, American & Swiss cheese, lettuce, tomato, onion, 1000 island, toasted rye
Muenster cheese, lettuce, tomato, chipotle aioli
Smoked chicken, pecans, red onion, celery

House carved, sauerkraut, Swiss, 1000, toasted rye
Bacon, onion straws, mozzarella, tomato, tender mix lettuce, pickle, chipotle aioli | No Substitutions
2 Course-Deals
Includes House soup or salad
4 oz burger patty, 2 chicken tenders, sauteed shrimp & assorted vegetables | 70 Grams of protein
Buffalo ranch, fries
(NGF) | Broccoli, over linguini | Sub GF pasta
3oz. Filet medallion, crab cake, chipotle aioli, garlic mashed, broccoli
Desserts



Edible caramel basket, godiva white chocolate mousse, fresh berries, strawberry coulis

Chocolate cookie crust, layers of brownie, white chocolate filling, fudge icing





15-24 Guests | ** No substitutions allowed on any item | Maximum 4 split checks per group ** | We only Cook with: 100% Extra Virgin Olive Oil, beef tallow, almond flour & avocado oil
Starters
(5) tomato, onion & basil relish, buffalo mozzarella, basil
Chipotle aioli, onion straws

Thai chili & spicy sriracha, scallions


Gouda cream and stone ground honey mustard (aech)
Sausage, spinach, jalapeno cream cheese, pesto

Cocktail sauce (each)

Soup & Salad

Ranch | Poppy Seed | Italian

Pasta & Rice
Bok choy, napa cabbage, carrots, broccoli, peppers, scallion rice, miso teriyaki | No substitutions

Shrimp, salmon, scallops, whitefish, peppers, onion, creole cream, roasted red pepper rice

Table-side | Sliced tender filet, egg noodles, button mushrooms, dollop of sour cream
Seafood

Julienne zucchini & squash, pineapple mango relish

Corn meal dusted, flash fried, French fries, tartar sauce

Scallion rice, grilled zucchini & squash, creole cream sauce

Entrees
Maple bourbon glazed, garlic mashed, grilled asparagus

Garlic mashed, green beans, country gravy

Seasoned chicken, chopped romaine, parmesan cheese, parm crouton

Prepared medium, lettuce, tomato, onion, pickle, American cheese, fries
Aged Steak
(2) 3 oz medallions, prepared medium, red wine demi, garlic mashed, broccoli

Grass finished, grilled asparagus, garlic mashed potatoes



Treat your buddy to something special. Served in a collectable frisbee, with a bowl of purified water and a biscuit
Menu
All entrees served with a dog biscuit & bowl of purified water
1/4 Pound grilled burger pattie
Grilled & sliced chicken breast
A duo of grilled filet medallions, white rice, and green beans


Thanksgiving Catering 2026
Bring The Flavors Of The Public Landing Home For The Holiday!
Place orders online through our website. Click Online Order, T Day Catering.
Orders must be received & paid for by noon on Sunday, 11/22/26.
A complete package serving up to 5 guests. Orders will come with reheating instructions • No substitutions.
8 rolls.
2 lbs, maple honey glaze.
1 pint, homemade giblet gravy.
House specialty.
Sautéed with butter.
Holiday Harvest Menu
Seed Oil Free
Public Landing
2026 Thanksgiving
Includes Parker House rolls.
Cucumber, tomato, carrot, red cabbage. Balsamic vinaigrette, poppy seed, ranch.
Egg, cucumber, bruschetta relish, bacon, creamy, crumbled bleu cheese, balsamic drizzle.
Pineapple-maple glaze, green beans, mashed sweet potatoes.
White, dark meat, giblet gravy, sage stuffing, garlic mashed potatoes, green beans, cranberries.
Green beans, garlic mashed potatoes, l'orange.
Oven-roasted vegetables, balsamic drizzle.
Sautéed garlic, olive oil, topped with heirloom bruschetta.
Add: Grilled Chicken +$6.00 | Blackened Shrimp +$10.00
EVOO, lemon, oregano, oven-roasted vegetables.
All served with garlic mashed potatoes and grilled asparagus.
12 oz., horseradish cream.
Featuring our full dessert menu, pumpkin pie special.
Grilled Cheese Party
November 17th - 19th, all day.
Served with tomato bisque.
Havarti, cheddar cheeses, Nicola's original sourdough.
Pepper jack, provolone cheeses, Nicola's jalapeño cheddar sourdough.
Buffalo mozzarella, Roma tomato, fresh basil, balsamic glaze, Nicola's original sourdough.
Bacon or Caramelized Onions +$3.00
New Year's Eve Dinner 2026
Includes pretzel rolls.
Balsamic vinaigrette, italian poppy-seed, ranch.

Egg, cucumber, bruschetta relish, bacon, creamy bleu cheese, balsamic drizzle.


Chipotle aioli, onion straws.

Tomato, onion, basil relish, buffalo mozzarella, micro basil.
Sausage, spinach, mild jalapeno cream cheese, basil.
Grilled zucchini, squash, scallion rice, Creole cream sauce.

Lobster risotto, spinach aglio, Frangelico cream.

Garlic, shallots, peppers, sun-dried tomatoes, artichokes, spinach, olive oil.
Add: Chicken +$6.00 | Shrimp +$10.00
Roasted vegetables, à l'orange sauce.
Garlic mashed potatoes, pan gravy.

Garlic mashed potatoes, asparagus.

3 double-cut chops, buttered broccoli, garlic mashed, sage butter sauce.

All served with garlic mashed potatoes and grilled asparagus.
12 Oz. Limited Quantity.



3 Oz Filet medallion, lemon garlic shrimp skewer, red pepper rice, broccoli lobster cream sauce.
Sauteed Mushrooms +$4.00
Sauteed Onions +$4.00

