Banquet Menus
- Showers Menu
- Private Dining Packages
- Group Dining Package
- Funeral Lunch Menu
- The Ultimate Shower Package
Start times: 11:00 | 11:30 | 12:00 $31.95 per person + service + tax Additional facility charge applies: Use of space for 4 hours (30 minutes setup, 3 hours shower, 30 minutes clean up) State & Board Room $250.00 (Guest count 25-50) | Loft $500.00 (Guest count 55-130) | Loft & Board Room $750.00 (Guest count 85-180), both include: Unlimited fountain beverages and coffee station, unlimited mimosas and cranberry Bellini's for 2.5 hours
Brunch
Choose 1: Lorraine | Denver | Cheddar
Eggs Benedict +$9.00 | Waffle Bar +$9.00 | Ham Carving Station +$10.00 | Prime Rib Carving Station +$15.00 | Attendant fee +$75.00
Lunch
Italian vinaigrette dressing
Sliced Pot Roast (natural pan jus) | Roasted Turkey (sage stuffing, gravy) | Whitefish Picatta | Eggplant Parmesan | Sirloin Beef Tips (peppers, onions, demi glaze) | Beef Stroganoff (over egg noodles)
Choose your style: Picatta (butter, lemon, capers, and white wine) | Sage Beurre Blanc (white wine, fresh sage, butter) | Marsala (marsala wine demi glaze, sautéed mushrooms)
Children's Options
Under age 12, includes drink $15.95 per plate
Dessert Options
Vanilla or peppermint
Brownies | Cookies | Petit fours | Cannoli's
Per dozen
Per dozen
Buffet
Both Include: Non-alcoholic beverages and coffee, field greens salad, Italian dressing, pretzel rolls and butter petals, sautéed baby green beans, and garlic mashed potatoes • Can be served family style +$9.00 Additional facility charge applies: Use of space for 4 hours (30 minutes setup, 3 hours event, 30 minutes clean up) State & Board Room $250.00 (Guest count 25-50) | Loft $500.00 (Guest count 55-130) | Loft & Board Room $750.00 (Guest count 85-180)
$29.95 | 3 entree $32.95 | 4 entree $35.95 • Per person + service + tax + facility charge
Cheese Tortellini Marinara | Potato & Cheese Pierogi | Penne Marinara w/ Italian Sausage & Peppers | Pot Roast | Beef Stroganoff with egg noodles | Crab Stuffed Whitefish with creole cream +$3.00 | Whitefish Picatta | Roasted Turkey | Sage stuffing | Gravy | Polish Sausage | Sauerkraut | Sliced Pork Loin | Pan gravy | Herb Roasted Chicken Breast - choice of sauce: Picatta (butter, lemon, capers, and white wine) | Sage Beurre Blanc (white wine, fresh sage, butter) | Marsala (marsala wine, demi glaze, mushrooms)
Plated
Include: Non-alcoholic beverages and coffee, field greens salad with Italian dressing, pretzel rolls and butter petals, sautéed baby green beans, and garlic mashed potatoes • Can be served family style +$9.00 Additional facility charge applies: Use of space for 4 hours (30 minutes setup, 3 hour event, 30 minutes clean up) State & Board Room $250.00 (Guest count 25-50) | Loft $500.00 (Guest count 55-130) | Loft & Board Room $750.00 (Guest count 85-180) Per person + service + tax + facility charge Choose 1 for entire group
Choose 1 for Entire Group
Choice of sauce: Sage Beurre Blanc | Picatta | Marsala
Citrus beurre blanc
Cajun remoulade
Chianti demi glaze
1 filet medallion and 1/2 portion of 1 other entree
Children's Options
Under age 12, includes drink $15.95 per plate
Dessert Options
Vanilla or peppermint
Brownies | Cookies | Petit fours | Cannoli's
Per dozen
Per dozen
House Made Appetizers
(50) pieces per selection
Cucumber Coins, Boursin Mousse | Southern Fried Chicken Bites, Buffalo Ranch Sauce | Spinach & Goat Cheese Crostinis
Ham & Cheese Aranchini, Dijon Cream | Roasted Vegetable Crostinis, Goat Cheese | Heirloom Bruschetta Crostini | Mini Pork Tostada, Avocado Cream
Chicken Spring Rolls | Italian Meatballs or BBQ | Sausage Stuffed Mushrooms
Shrimp Cocktail, Tangy Cocktail Sauce | Mini Crab Cakes, Cajun Remoulade | Brown Sugar Bacon Wrapped Scallops | Mini Beef Wellington, Hollandaise Sauce | Coconut Shrimp, Mango Sauce
Party Platters
Serves up to 50 guests per platter
Bar Packages
Must be 21 years of age with proper ID Entire time must be purchased for entire group • Maximum bar time allowed is 5 hours • Champagne toast +$8.00 • Bottled wine service +$12.00 (1 red/1 white per table) • For a cash or tab bar, bartender set up fee $150.00
3 hrs. $23.00 | 3.5 hrs. $25.00 | 4 hrs. $30.00 | 5 hrs. $35.00 • Craft cocktail menu | Vodka | Gin | Rum | Whiskey | Brandy | Scotch | Tequila | Schnapps | Miller Lite | Stella Artois | Founders All Day IPA | Champagne | Sauvignon Blanc | Pinot Grigio | Moscato | Cabernet
3 hrs. $33.00 | 3.5 hrs. $35.00 | 4 hrs. $40.00 | 5 hrs. $45.00 • Craft cocktail menu | Grey Goose & Citron | Tito's | Tangueray | Captain Morgan | Bacardi | Malibu | Corazon Silver Tequila | Jack Daniels | Early Times | Makers Mark | Bulleit Bourbon | Sazerac Rye | Crown Royal | Jameson's | Seagram's 7 | Dewar's | Aperol | Irish Cream | Kamora
For 15 - 25 guests
Starter
Served family style
Tomato, onion and basil relish, buffalo mozzarella, and micro basil
Chipotle aioli and onion straws
Thai chili and spicy sriracha, scallions
2nd Course
Each guest orders 1 at the event
Cucumber, tomato, carrot, red cabbage, and Italian vinaigrette
Provolone and Swiss cheeses, caramelized onions, and large crouton
3rd Course
Each guest orders 1 at the event
Garlic mashed potatoes, asparagus, and lemon caper beurre blanc
Italian sausage, mushrooms, plum tomatoes, vodka cream, and fresh mozzarella
Maple bourbon glazed, garlic mashed potatoes, and asparagus
Bok choy, napa cabbage, carrots, broccoli, peppers, scallion rice, and miso-teriyaki • Add sautéed chicken
Honey miso glazed, scallion rice, and broccoli
2-3oz filet medallions, red wine demi, garlic mashed, and asparagus
Finale
Served family style
Enhancements
Purchased for entire group $59.00 per person + tab bar + facility charge + service + tax Facility charge: $250.00 (3 hours) No substitutions or modifications of any kind
Includes: Non-alcoholic beverages and coffee, field greens salad with Italian dressing, pretzel rolls and butter petals, sautéed baby green beans, and garlic mashed potatoes Served by 3 pm: 2 entrees $27.95 | 3 entrees $30.95 | 4 entrees $33.95 Per person + service + tax + facility charge Discounted facility charge: State Room $200.00 or Loft $450.00 Buffet can be served family style +$9.00 per person
Entree Choices
Cheese Tortellini Marinara | Potato & Cheese Pierogi | Penne Marinara with Italian sausage and peppers | Pot Roast | Beef Stroganoff with egg noodles | Crab Stuffed Whitefish with Creole Cream +$3.00 | Whitefish Picatta | Sliced Pork Loin with pan gravy | Roasted Turkey with sage stuffing and gravy | Polish Sausage with sauerkraut | Herb Roasted Chicken Breast - choice of sauce: Picatta (butter, lemon, capers, and white wine) | Sage Beurre Blanc (white wine, fresh sage, butter) | Marsala (marsala wine, demi glaze, mushrooms)
Alcoholic Beverage Options
1.5 hour house bar package $12.00 per guest | Premium bar $20.00 per guest Tab bar - based on consumption and host pays Cash bar - your guest pays for their own alcoholic beverage Tab or cash bar requires a discounted bar set up fee of $100.00 for the loft
Children's Options
Under age 12, includes drink $15.95 per plate
Dessert Options
Vanilla or peppermint
Brownies | Cookies | Petit fours | Cannoli's
Per dozen
Per dozen
Start Times: 11:00 or 11:30 | $55.95 per person + service + tax Additional facility charge applies: Use of space for 4 hours (30 minutes setup, 3 hours shower, 30 minutes clean up) State & Board Room $250.00 (Guest count 25-50) | Loft $500.00 (Guest count 55-130) | Loft & Board Room $750.00 (Guest count 85-180)
Spritzed
A fully stocked Spritz bar with all the garnishes
(Coke, Sprite, Diet Coke, Lemonade)
Served Family Style
Entrees
Choose Two Entrees from below: